Ingredients:
1 tablespoon butter
1 cup chopped peeled granny smith apples
3/4 cup chopped shallots
2/3 cup chopped celery
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 1/3 cups 2% low-fat milk
1/2 cup golden raisins
1 (15 3/4 ounce) fat free chicken broth
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt ( to taste)
1/4 teaspoon fresh ground black pepper
Directions:
Melt butter in a large nonstick skillet over medium-high heat.
Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
Stir in flour and curry powder; cook and stir for 1 minute.
Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
Bring to a boil, stirring frequently.
Lower heat and simmer for about 5 minutes or until thick.
Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.
Servings: 4
Time preparation: 45 min.
Time total: 59 min.