Ingredients:
1 1/2 cups cauliflower florets, cooked
1/2 lb cooked and cleaned shrimp
1 lb cooked chopped spinach, sqeezed dry
6 eggs
1 cup cream or 1 cup half-and-half
salt and pepper
butter
breadcrumbs
Directions:
Grease a loaf pan with butter, and dust with bread crumbs.
In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
Pour another third of the mixture over that, and layer shrimp.
Top with remaining spinach mixture.
Cover loaf pan with foil.
Place loaf pan in another deep oven proof dish and add water to large dish–enough that it comes up to the top 1/3 of the loaf pan.
Bake in a 375F oven for 45 minutes to an hour, or until egg is cooked through.
Remove from oven and allow to cool 10 minutes.
Turn pudding out onto a serving plate, and slice.
This may be served hot or cold.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.