Roasted Vidalias

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Ingredients:
4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges ( about 2 pounds)
olive oil-flavored vegetable cooking spray
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar

Directions:
Preheat oven to 350 F.
Arrange onion wedges on jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray.
Sprinkle thyme, salt, and pepper over onions.
Bake at 350 F for 30 minutes.
Turn wedges over; bake an additional 25 minutes or until onions are tender.
Spoon onions into a serving dish and drizzle with vinegar.

Servings: Serve

Time preparation: 10 min.

Time total: 65 min.

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4.8 (791 votes)

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