Ingredients:
1/2 cup carrots, diced
1/2 cup green onions, diced
1/4 cup celery, diced
1/4 cup green peppers, diced
1/4 cup red peppers, diced
6 cups quinoa, cooked as per packet
1/4 cup butter ( or olive oil)
2 garlic cloves, crushed
1 cup almonds, sliced
1/4 teaspoon oregano
salt
Directions:
Saute vegetables in butter or oil until crisp.
Stir in oregano.
Add sauteed vegetables to cooked quinoa and mix well.
Salt to taste.
Add almonds.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.