Ingredients:
3 cloves garlic
4 teaspoons olive oil
2 large onions, thinly sliced
4 medium green tomatoes, sliced
10 medium mushrooms, washed and sliced
3 large banana peppers, sliced ( or peppers of your choice)
5 large ripe tomatoes, peeled and cubed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried rosemary
1 pinch dried oregano
1/4 teaspoon ground black pepper
2 tablespoons minced fresh parsley
1 (7 1/2 ounce) cans small shrimp (optional)
10 ounces linguine
Directions:
Place garlic cloves and oil in large skillet and saute over medium heat.
When garlic sizzles and browns, remove from skillet and discard.
Quickly add onions and cook, stirring, for about 8 minutes.
Add green tomatoes and peppers.
Cook for 15 more minutes.
Stir in all other ingredients except parsley.
Cook for 5 minutes.
In another skillet add 1 tsp.
olive oil, add shrimp and cook for 3 minutes.
Cook linguine to your likeness.
Add parsley to sauce and stir.
Plate the liguine, place shrimp on top and top with sauce with additional parsley if desired.
You can have parmesan cheese at the table.
Servings: 2-4
Time preparation: 0 min.
Time total: 0 min.