Ingredients:
4 -6 pork loin chops ( 1-inch thick)
1 3/4 cups white cream-style corn
1/2 cup breadcrumbs
2 eggs, slightly beaten
1/2 cup onions, chopped
paprika
salt & pepper
Directions:
Season chops with salt and pepper and brown in oil.
Remove chops to a casserole dish.
Deglaze pan with a small amount of water and pour around chops.
Combine remaining ingredients, except paprika.
Spoon over and around chops.
Cover and bake at 375 degrees for 40-45 minutes.
Remove cover, sprinkle with paprika and brown under broiler.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.