Ingredients:
2 tablespoons extra virgin olive oil
2 green peppers, julienned
1 red onions, sliced
1 teaspoon garlic, finely chopped
1/2 teaspoon fresh basil
1/2 teaspoon oregano
whole wheat bread or French bread
mozzarella cheese
Directions:
Heat the oil in a skillet.
Add the peppers, onion, garlic, basil and oregano.
Cook until the vegetables are tender[just under 10 minutes].
Toast or grill the bread.
Spoon the peppers and onions over the toasted bread, top with sliced mozzarella and melt the cheese under the grill.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.