Ingredients:
1 lb shrimp
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon chopped red onions
2 teaspoons grated gingerroot
3/4 teaspoon crushed red pepper flakes
Directions:
In blender, blend all ingredients except shrimp. Process until smooth.
Marinate shrimp in refrigerator for about 1 hour. Soak wooden skewers.
Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6″ from heat 3-5 minutes, turning once or until shrimp turn pink.
Shrimp may also be grilled.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.