Ingredients:
5 tablespoons margarine
1 teaspoon paprika
1/2 teaspoon crushed red peppers
1/2 teaspoon ground cumin
11 cups popped popcorn
6 tablespoons grated parmesan cheese
Directions:
In a saucepan, melt the margarine.
Stir in the paprika, red pepper and cumin.
Let cool for about 5 minutes.
Place popcorn in large bowl.
Pour spice mixture on top of popcorn and sprinkle with cheese.
toss until popcorn is coated.
Servings: 4-6
Time preparation: 15 min.
Time total: 20 min.