Ingredients:
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups cornmeal
1 cup flour
2 eggs
1 1/4 cups milk
1/3 cup melted butter
3/4 cup thin sliced hot dogs
Directions:
Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
Stir until moistened, then stir in hot dogs.
Spoon mixture into greased muffin tins 2/3 full.
Bake at 425F for 8 to 10 minutes or until golden brown.
Servings: 12
Time preparation: 15 min.
Time total: 25 min.