Ingredients:
3 cups cooked chicken, chopped
1 (15 ounce) cans garbanzo beans, drained
1 small red onions, halved and sliced
1/2 cup red bell peppers, cut in strips
1/2 cup yellow bell peppers, cut in strips
1/2 cup ripe olives, sliced
1/4 cup chopped fresh parsley
1 (8 ounce) containers plain yogurt ( nonfat is OK)
2 tablespoons lemon juice
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon caraway seeds, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Directions:
Combine the chicken through parsley in a bowl.
Stir together the yogurt through red pepper flakes and toss with the chicken mixture.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.