Ingredients:
6 -8 medium idaho potatoes, cooked and diced
1/2 cup celery, diced
1/2 cup onions, diced
1/4 cup green peppers, diced
4 hard-boiled eggs, shelled and diced
1/4 cup sweet pickle relish
1 cup mayonnaise
1 teaspoon french’s yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika
Directions:
Cook and drain potatoes.
In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
Set aside.
In a small bowl, mix together mayonnaise, mustard, salt and pepper.
Combine mayonnaise mixture to the potato salad and mix well.
Sprinkle paprika over top of salad and chill for 1 hr before serving.
Note: You may add more seasoning of each if needed and more mayonnaise if needed.
It can also be served warm.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.