Ingredients:
5 ounces butter, room temperature
1/2 cup sugar
2 eggs
2 1/4 cups flour
2 teaspoons baking powder
1 pinch salt
4 1/2 cups milk
3 tablespoons butter
3 tablespoons flour
3 tablespoons cornstarch
3/4 cup sugar
3 eggs
1 tablespoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Directions:
Preheat oven to 400 degrees F.
For crust: Cream butter and sugar.
Add eggs, then flour, salt and baking powder.
Using 1/2 of dough, press into pie plate.
Repeat with other half of dough in other pie plate.
Prick all over with fork and bake for 10 minutes.
No further baking is required.
For filling: Boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
Mix well.
Whisk until custard thickens.
Pour into baked shells and sprinkle with cinnamon and sugar.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.