Ingredients:
1 lb whole fresh Brussels sprouts
4 tablespoons butter
2 -3 tablespoons extra virgin olive oil
salt and pepper
Directions:
Wash Brussels sprouts.
Peel off first layer of leaves& cut off any stems.
Slice Brussels sprouts lengthwise into 1/8″-1/4″ slices.
Heat olive oil and butter over medium high heat.
Add Brussels sprout slices to hot butter& oil mix.
Season with salt and pepper.
Turn down to medium heat.
Cook sprouts for 15-20 minutes stirring occasionally.
Cook time is approximate or cook to desired consistency.
Serve hot!
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.