Ingredients:
1 (16 1/3 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits ( or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated
Directions:
Heat oven to 375 F.
Separate dough into 8 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer to form a 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375 F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Remove from pan.
Serve warm biscuits with warm marinara sauce for dipping.
Servings: 16
Time preparation: 15 min.
Time total: 40 min.