Kielbasa Cornbread

Kielbasa Cornbread
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Ingredients:
1 (12 ounce) packages corn muffin mix
4 ounces sharp cheddar cheese, grated
1/4 cup chopped green onions
1 eggs, slightly beaten
2/3 cup milk
1/2 lb diced kielbasa

Directions:
Preheat oven to 400 F.
Grease an 11x7x1 1/2 inch baking pan.
Combine muffin mix, cheese and onion.
Stir in, but do not over mix, egg, then milk, then kielbasa.
Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.

Servings: 8

Time preparation: 15 min.

Time total: 45 min.

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5 (788 votes)

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