Ingredients:
1/2 large onions, chopped
1 red peppers, sliced
1 green bell peppers, sliced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes ( optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage links ( about 6 links)
1 (14 1/2 ounce) cans diced tomatoes
1/4 cup red wine vinegar
8 ounces bow tie pasta, cooked
Directions:
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.