Ingredients:
1 quart milk
4 eggs, beaten
1 loaf French bread or 1 loaf white bread
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup pine nuts or 1/2 cup walnuts
1/2-1 cup sherry wine
3/4 cup raisins
Directions:
Preheat oven 325 degrees.
Cut up bread into cubes.
Soak bread in milk.
Add all ingredients, to bread and milk, mix well.
Butter glass pan (9 x 14).
Pour into pan.
Bake about 1 hour- Puffs up when done.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.