Ingredients:
4 tablespoons butter, softened
1 chipotle chiles in adobo, chopped
1/4 teaspoon adobo sauce
4 (8 ounce) boneless beef top loin steaks ( New York or strip steaks)
1/2 teaspoon black and red pepper blend
seasoning salt
Directions:
Preheat grill to medium.
In a small dish, combine the butter, chipotle and adobo sauce until well blended.
Wash steaks, dry and sprinkle both sides of meat with the pepper blend and seasoned salt; gently rub into meat.
Place on grill and cook 8 to 10 minutes or until desired degree of doneness, turning once.
Top each steak with chipotle butter and serve.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.