Ingredients:
1 (15 ounce) cans sliced peaches
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1/2 cup crumb cake mix
2 tablespoons butter
Directions:
Preheat oven to 425 F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Servings: 2-3
Time preparation: 10 min.
Time total: 40 min.