Ingredients:
1 1/2 lbs young fresh green beans, stem ends removed
1 tablespoon walnuts or 1 tablespoon olive oil
1 teaspoon sesame seeds, toasted
Directions:
Bring a large saute pan of water to a rapid boil and add the beans.
Simmer until crisp-tender, about 3 minutes.
Drain well and return to the saucepan.
Lightly coat with walnut oil and sesame seeds.
Saute, tossing frequently, for about 1 minute more.
Serve at once.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.