Ingredients:
1 lb hamburger
1 large onions, chopped
1 clove garlic, crushed
1 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano leaves
3/4 teaspoon dried basil leaves
1/2 teaspoon dried marjoram
1/4 dried rosemary leaves
1 bay leaves
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1 (10 ounce) packages spaghetti, cooked
Directions:
Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.