Ingredients:
1/2 cup butter
1 cup sugar
3 eggs
1/4 cup dark corn syrup
1/4 cup flour
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1 (8 ounce) cans crushed pineapple, drained
1/2 cup macadamia nuts, crushed
1 9 inch pie shell
Directions:
Cream together butter and sugar.
Add eggs one at a time and continue beating.
Add corn syrup, flour, rum extract, pineapple and nuts.
Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
Allow to cool before serving.
Servings: 8
Time preparation: 5 min.
Time total: 45 min.