Ingredients:
4 cups cooked rice ( cold)
10 garlic cloves, crushed
5 small chili peppers, crushed (optional)
1 chicken bouillon cubes
4 eggs, lighly beaten
1/3 cup oil ( for frying)
salt and pepper
sliced tomatoes
sliced cucumbers
Directions:
Heat oil in frying pan.
Add garlic and chili, fry till fragrant.
Add chicken cube, and stir for few minute.
Add eggs and stir till it cook (like scrambled egg).
Add rice, salt and pepper and fry for a few minute.
Served hot garnished with sliced tomato and cucumber.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.