Ingredients:
3 -4 large potatoes, peeled and diced
4 teaspoons butter
1/4 cup sour cream
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons chopped onions
1 cup flour
1/4 cup bacon grease or 1/4 cup oil
Directions:
Boil potatoes in water to cover for 10 minutes.
Drain and mash with butter and sour cream.
Add next 4 ingredients.
Make patties and dust with the flour.
Fry in hot bacon grease until crusty and brown on both sides.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.