Ingredients:
1/2 lb firm feta
1 teaspoon extra virgin olive oil
1/2 teaspoon red pepper flakes
1 teaspoon oregano
1/2 medium tomatoes ( sliced)
1/2 medium green peppers ( sliced)
Directions:
Preheat oven to 400F.
Cut feta into 4 slices about 3” x 4” and 1/2” thick.
Place each slice of cheese on a large piece of aluminum foil,add tomato and pepper slices, drizzle with olive oil, and sprinkle with oregano and red pepper flakes.
Wrap foil around cheese, closing it and folding it over to seal.
Place foil packets on a cookie sheet and bake until cheese is slightly soft, about 10 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.