Ingredients:
2 1/4 cups water
1 tablespoon butter
2 teaspoons chicken bouillon granules
3/4 teaspoon ground cumin
1 cup uncooked long grain rice
1/3 cup picante sauce
1 ripe avocados, peeled and cubed
2 green onions, sliced
Directions:
Bring water to a boil in large saucepan.
Add butter, bouillon, and cumin, and stir until butter is melted.
Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Stir in picante sauce and heat through.
Stir in avocado and onions just before serving.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.