Ingredients:
1 lb ground beef
1/4 cup chopped onions
1 clove garlic, minced
2 cups shredded swiss cheese
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 eggs
1 (8 ounce) cans crescent rolls
Directions:
Preheat oven to 375.
In large frying pan brown ground beef, onion and garlic; drain.
Remove from heat and stir in remaining ingredients except crescent rolls.
Separate crescent roll dough into 4 rectangles.
Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
Press over bottom and about 1/2 inch up sides to form a crust.
Spoon meat mixture into crust.
Bake 25 minutes or until crust is golden brown.
Servings: 4-5
Time preparation: 30 min.
Time total: 55 min.