Cream of Spinach n’ Shrimp Over Pasta

Cream of Spinach n' Shrimp Over Pasta
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Ingredients:
1 lb shrimp, cooked
1 box frozen spinach
1 box knorr classic cream of spinach soup mix
1 box linguine or 1 box fettuccine pasta
2 cups milk
1 cup water
2 tablespoons butter
1 cup parmesan cheese
salt
pepper
Tabasco sauce

Directions:
Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
Combine with a salad and loaf of bread.
Boil Pasta.
Defrost but do not drain Spinach.
In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
Add Parmesan Cheese and stir.
salt, pepper & tabasco to taste.
When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

Servings: 4-6

Time preparation: 15 min.

Time total: 30 min.

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5 (1723 votes)

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