Ingredients:
2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14 -16 ounce) cans creamed corn ( 14-16 oz size)
1/2 cup sour cream
1/2 cup milk
Directions:
With electric mixer beat eggs until foamy.
Beat in remaining ingredients.
Pour into greased 8″ square baking dish.
Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.