Ingredients:
2 -3 golden delicious apples, peeled cored and sliced
1 tablespoon cornstarch
ground cinnamon
6 slices bread
3 eggs
1/2 cup cold water
1 dash vanilla
1/2 cup milk
3 -4 tablespoons sugar
Directions:
Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
Remove apples and set aside.
Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
Cook until thickened and clear.
Add apples.
Beat eggs with milk, vanilla and cinnamon.
Dip each bread slice in mixture- Fry until golden brown.
Serve hot and top with poached apple slices.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.