Ingredients:
3/4 cup lime juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
4 pork chops ( 1/2 in thick)
1 large onions, sliced into rounds
Directions:
In a large plastic bag combine the lime juice, salt and pepper.
Add the chops and onion.
Seal and refrigerate for at least 2 hours.
Drain and reserve the marinade and onions.
Grill the chops, covered over medium heat until no longer pink.
About 8-10 minutes a side.
Place the marinade and onions in a saucepan, bring to a boil and serve with chops.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.