Ingredients:
1 1/2 lbs chicken tenders
1/2 lemons
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup flour
6 tablespoons butter
2 tablespoons olive oil
8 ounces sliced mushrooms
3/4-1 cup dry marsala wine
Directions:
Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
In a large skillet, melt three tbsp.
of the butter, add the mushrooms and cook until wilted.
Remove mushrooms from skillet and set aside.
To skillet, add remaining butter& olive oil.
Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
Add mushrooms& wine.
Cover and simmer 5-10 minutes until chicken is tender.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.