Ingredients:
2 tablespoons butter
1 medium onions, diced
2 cloves garlic, minced
10 ounces couscous
2 cups chicken broth
1 tablespoon butter
1 can diced tomatoes
2 cups spinach leaves
3/4-1 lb muenster cheese, thinly sliced
Directions:
Melt 2 Tbls of butter in a pan, saute the onion until it’s translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
Add the couscous, cover and remove from heat, let sit 5 minutes.
After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
Spray a baking dish with Pam.
Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
Bake in the oven at 375 for 20 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.