Ingredients:
12 lasagna noodles
2 cups cottage cheese
1 eggs
1 teaspoon onion salt
1 teaspoon dill
1 1/2 cups grated cheddar cheese
1 1/2 cups mashed potatoes
1 teaspoon salt
2/3 cup butter
1 cup chopped onions
3/4 cup chopped bacon
Directions:
Preheat oven to 350F degrees.
Cook noodles until just soft.
Rinse, set aside.
Lay 4 noodles in bottom of greased 9×13 pan.
Combine cottage cheese, egg and 1 teaspoons onion salt.
Spread over the 4 noodles in pan.
Lay 4 more noodles over top.
Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
Spread on the noodles in the pan.
Lay final 4 noodles on top.
Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
Pour over top of final noodle layer.
Cover and Bake 1/2 hour and serve with sour cream.
Servings: Serve
Time preparation: 60 min.
Time total: 90 min.