Caribbean Summer Salad

Caribbean Summer Salad
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Ingredients:
1/4 cup orange juice
2 tablespoons limes or 2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon minced onions ( I prefer real onion)
1 teaspoon thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon seasoning salt
1/8 teaspoon ground red pepper
2 medium nectarines or 2 medium peaches, pitted and cut in 1/2-inch cubes
2 cups whole kernel corn ( about 3 ears grilled corn, cut from cob)
1 (15 ounce) cans black beans, drained and rinsed
1/4 cup finely chopped celery

Directions:
In large bowl, blend orange juice, lime juice, honey and seasonings.
Thoroughly mix in fruit and vegetables.
Serve immediately or chill up to 4 hours.

Servings: Serve

Time preparation: 20 min.

Time total: 20 min.

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4.3 (1077 votes)

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