Ingredients:
2 tablespoons fat-free mayonnaise
2 teaspoons lemon juice
1/4 teaspoon minced garlic
18 ounces canned salmon, drained
1/4 sliced green onions
1/4 cup fat-free mayonnaise
2 tablespoons breadcrumbs
1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
2 teaspoons Dijon mustard
1/2 cup breadcrumbs
cooking spray
Directions:
combine ingredients for aioli and set aside.
for salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
serve with aioli on top!
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.