Ingredients:
1 small onions, chopped
1/4 cup chopped green bell peppers
1 -2 tablespoon olive oil
3 cups frozen white shoepeg corn, thawed
2 plum tomatoes, diced
1/4-1/2 lb andouille sausages, cooked and diced
1/4 cup chopped green onions with tops
salt and pepper
Directions:
Heat oil (over medium heat) in a large skillet.
Saute the onion and bell pepper for 8 minutes or until tender.
Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
Add in the green onions, salt and pepper; cook 5 minutes.
Serve hot.
Servings: 6
Time preparation: 10 min.
Time total: 38 min.