Ingredients:
1/2 cup pea flour
1/4 cup flour, plain
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon turmeric
3 leaves silver beet ( large leaves, well washed and finely cut this is also known as Chard)
water, to mix
oil ( for frying)
Directions:
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into ‘beets’ and this recipe is NOT for “BEETS” so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Servings: 20
Time preparation: 10 min.
Time total: 40 min.