Ingredients:
1 1/4 cups light brown sugar, firmly packed
1/4 cup water
3 tablespoons honey
1 large eggs
2 1/3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground allspice
1 cup finely chopped walnuts ( or pecans)
Directions:
Preheat oven to 375 degrees.
In a large mixing bowl, combine first 4 ingredients. Beat until well combined.
In another bowl, combine dry ingredients and stir. Gradually add dry mixture to creamed mixture and blend until well-mixed. Stir in nuts.
Drop by tsp onto greased baking sheets about 1 1/2″ apart.
Bake for 10-12 minutes, until cookie edges are lightly browned.
Remove cookies from oven and let cool about 2 minutes before removing to a wire rack.
Store in airtight container.
Servings: 32-36
Time preparation: 10 min.
Time total: 22 min.