Ingredients:
2 medium red bell peppers
2 cloves garlic, unpeeled
2 teaspoons red wine vinegar
1 teaspoon olive oil
1 lb salmon fillets
Directions:
Preheat broiler.
Broil peppers on both sides until black and blistered.
Place in metal bowl and cover with plastic wrap and allow to sweat for 10-15 minutes.
Lower oven heat to 400 degrees F.
Wrap garlic in foil; roast in oven 5- 10 minutes or until soft; peel and set aside.
Peel peppers over a bowl to catch any juice; discard stems and seeds.
Puree peppers in a blender or food processor in their juice along with garlic, vinegar, and oil; set aside.
Broil salmon 2-3 minutes per side.
Serve red pepper sauce drizzled over salmon.
Servings: 3-4
Time preparation: 20 min.
Time total: 26 min.