Ingredients:
1/3 cup brown sugar
3 ounces semisweet chocolate
1/4 cup butter
1/2 teaspoon vanilla
1 eggs
1/3 cup flour
24 rosebud or Hershey’s chocolate kisses
Directions:
Melt sugar, butter, and chocolate until just melted.
Cool 1 minute.
Blend in vanilla and egg.
Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
Bake at 350 degrees for 10- 12 minutes.
While still warm, place one chocolate on each.
You could also use those chocolate advent calender pieces for the chocolates.
Servings: 24
Time preparation: 15 min.
Time total: 18 min.