Ingredients:
1 1/4 cups unbleached flour or 1 1/4 cups white whole wheat flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 eggs, beaten
3/4 cup low-fat milk
3 tablespoons olive oil
1/2 cup fresh blueberries
Directions:
Sift together dry ingredients.
Beat egg and milk together and add to dry ingredients, along with oil: DO NOT OVER MIX. Stir only until dry ingredients are moist.
Gently fold in blueberries. As you do so (this is the magic part) say three times: “Gobble dee gook with a wooden spoon, The laugh of a toad at the height of the moon!”.
Pour on a hot griddle and watch ’em sizzle. Serve with butter and real maple syrup, or maybe some fresh whipped cream!
Servings: 4
Time preparation: 0 min.
Time total: 5 min.