Ingredients:
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup orange juice
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon grated orange zest
3 cups cooked sliced beets or 2 (16 ounce) cans sliced beets, drained
Directions:
In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
Add butter or margarine and orange zest.
Over medium heat, cook until thickened, stirring constantly.
Reduce heat to low, add beets and cook just until heated through, stirring occasionally.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.