Ingredients:
1 lb lean ground beef
1/4 cup thinly sliced green onions
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted
Directions:
In medium bowl, combine all ingredients except rolls.
Shape into 4 patties.
Grill or broil to desired doneness.
Serve on rolls and top, if desired, with grilled onions.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.