Ingredients:
6 mushrooms
2 tablespoons butter
1 garlic cloves
1 green onions
2 cups chicken broth
1 cup rice
1/2 teaspoon parsley
salt
pepper
Directions:
melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
Add broth & rice,season with parsley(chopped), salt & pepper.
Cover and cook on low light about 15 mins till rice is cooked.
If using as main dish add cut-up cooked chicken after rice is cooked.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.