Ingredients:
4 large vidalia onions
1/4 cup butter, cut into pieces
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup shredded parmesan cheese
Directions:
Peel onions, leaving root ends intact. Cut each onion into eighths, cutting to, but not through, root ends.
Place each onion on a lightly greased 12-inch square of aluminum foil. Press butter evenly into onions; sprinkle with salt, pepper, and cheese. Wrap onions in foil, and arrange in a 13-x9-inch pan.
Bake at 400 degrees Fahrenheit for 1 hour.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.