Ingredients:
1 lb smoked sausage, sliced
1 lb lentils
1/2 cup chopped onions
1/2 cup sliced celery
1/2 cup sliced carrots
1/8 teaspoon garlic salt
2 1/2 teaspoons salt
1 1/2 teaspoons oregano
1 (6 ounce) cans tomato paste
8 cups water
1 (20 ounce) cans tomatoes
Directions:
In a large stock pot, combine all of the ingredients except the tomatoes.
Cook for 1 hour and 30 minutes.
Add the tomatoes and simmer for 30 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 130 min.