Ingredients:
4 cups Asian pears, peeled, cored and chopped into chunks
1/4 cup water
1 teaspoon ground ginger
3 cardamom seeds
Directions:
Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
Don’t drown them, just a couple of tbsp at a time.
Remove Cardamom seeds and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 35 min.