Apple Butterflies

Apple Butterflies
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Ingredients:
1/2 cup peanut butter
4 fresh baby carrots
1 large red apples
8 pieces celery, thin strips ( 2-inch-long)
colored decorator sugar (optional)

Directions:
Spoon 2 tablespoons peanut butter onto center of each of 4 individual plates. Shape peanut butter on each plate into a mound about 2 inches long and 1 inch wide. Place 1 carrot down center of each mound of peanut butter.
Cut apple into quarters; remove core. Cut each quarter into 7 thin slices; cut 1 slice in half crosswise. Fan 3 apple slices on each side near top of each carrot to form upper wings. Place 1 half-slice on each side near bottom of each carrot to form lower wings.
Place 2 strips of celery at top of each carrot to form antennae. Sprinkle apple slices with decorator sugar (optional).
Decorate wings with raisins, craisins, peas, fruit loops or Cheerios.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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